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Photo by James Ransom
Amanda Hesser
Amanda Hesser
Awards
Winner — International Association of Culinary Professionals Cookbook Award, 2004
Books by Amanda Hesser
Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Paperback, 2010
“Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin Chronicle
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Paperback, 2004
"Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."—Nigella Lawson
The Essential New York Times Cookbook: The Recipes of Record
10th Anniversary Edition, Hardback, 2021
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
The Essential New York Times Cookbook: Classic Recipes for a New Century
First Edition, E Book, 2014
A New York Times bestseller and Winner of the James Beard Award
All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside ...
The Essential New York Times Cookbook: The Recipes of Record
10th Anniversary Edition, E Book, 2021
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
The Cook and the Gardener: Recipes and Writings from France
Hardback, 2025
A 25th anniversary edition of seasonal recipes from a traditional French garden.