Author Sites
Amanda Hesser
Amanda Hesser is cofounder and CEO of Food52, as well as a former New York Times food editor and the author of several award-winning books, including Cooking for Mr. Latte. She lives in Brooklyn with her family.
Awards
Winner — International Association of Culinary Professionals Cookbook Award, 2004
Books by Amanda Hesser
Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Amanda Hesser
Paperback, 2010
“Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin ChronicleCooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Amanda Hesser
Paperback, 2004
"Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."—Nigella LawsonThe Essential New York Times Cookbook: The Recipes of Record
Amanda Hesser
10th Anniversary Edition, Hardback, 2021
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.The Essential New York Times Cookbook: Classic Recipes for a New Century
Amanda Hesser
First Edition, E Book, 2014
A New York Times bestseller and Winner of the James Beard Award
All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside ...The Essential New York Times Cookbook: The Recipes of Record
Amanda Hesser
10th Anniversary Edition, E Book, 2021
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.